Title: Coconut Ring W/caramel Sauce
Categories: Dessert
Yield: 6 Servings

1 tb Unflavored gelatin
1/4 c Water
1 c Milk
1 c Sugar
1 pn Salt
2 c Fresh grated coconut
1 ts Vanilla
1 pt Whipping cream; whipped

-------------------------------CARAMEL SAUCE-------------------------------
1 c Brown sugar
1 tb Flour
1 tb (heaping) butter
2/3 pt Heavy cream

Slowly heat milk & sugar. Dissolve gelatin in water. Add gelatin mixture to
milk mixture. Add salt. Cool. When mixture begins to thicken, beat with
rotary beater or electric mixer. Add coconut & vanilla. Continue beating
until well mixed. Fold in whipped cream. Pour into greased ring mold.
Chill. When ready to serve, turn out onto serving dish. Serve with hot
caramel sauce. Caramel Sauce: Bring all ingredients to boil & serve hot
over coconut ring.

NANCY B. HOWE

From , the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.