Title: Coconut Slices
Categories: Cakes
Yield: 12 Slices

8 oz Shortcrust Pastry
4 tb Jam (any flavour)
4 oz Soft Margarine
4 oz Caster Sugar
2 lg Eggs
4 oz Self-Raising Flour
2 oz Dessicated Coconut

Preheat oven to 180C/350F/Gas Mark 4

Roll out pastry and use to line a shallow, greased 12 by 7 inch cake tin.
Trim edges. Spread with jam. In a bowl, beat margarine, sugar, eggs and
flour until smooth. Spread over jam-covered pastry. Sprinkle with coconut
and bake for 30 minutes until risen and golden.

Allow to cool and cut into 12 slices

Source: CHAT Magazine

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini