Title: Coconut Snaps
Categories: Cookies, Vegetarian
Yield: 1 Servings

1/3 c Shortening
3/4 c Sugar
1/4 c Water
1 ts Vanilla
1 ts Baking powder
1/2 ts Salt
1/3 c Walnuts
1/2 c Finely shredded coconut

Beat shortening till soft. Add sugar & cream till fluffy. Add water & mix.
Add the rest of the ingredients in order, mixing well after each addition.
Finish with the nuts & coconut. Form into rolls, wrap in waxed paper &
chill for several hours in the fridge. Slice into rounds an 1/8 inch thick.
Bake on an ungreased cookie sheet for 10 minutes at 375F. Remove to a wire
rack to cool.

Makes 48.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini