Title: Coconut Sour Cream Cake
Categories: Box cakes
Yield: 12 Servings

1 pk Butter flavor cake mix
2 c Sugar
16 oz Sour cream
12 oz Coconut
8 oz Cool Whip

Prepare cake mix according to package directions. Bake in 2 round cake
pans. Cool. Slice each layer in half. Combine sugar, sour cream and
coconut. Mix well and chill. Spread coconut mixture on layers, reserving 1
cup. Mix Cool whip with reserved cocont mixture. Frost sides and top of
cake. Keep refrigerated. Better if made a few a few days in advance.
09/21/92 6:47 PM

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini