Title: Coconut Syrup
Categories: New, Text, Import
Yield: 1 Servings

1 (14.5 ounce) can unsweetened
-coconut milk
1 c Sweetened shredded coconut
3/4 c Packed brown sugar

In heavy saucepan combine all ingredients. Bring to a boil, reduce to a
simmer and cook for 20 minutes, stirring occasionally. Transfer to a
blender and puree until smooth. Serve immediately.
Recipe By :TOO HOT TAMALES SHOW #TH6124

Posted to MC-Recipe Digest V1 #316

Date: Tue, 26 Nov 1996 08:12:19 -0500

From: Meg Antczak