Title: Coconut Toffee
Categories: Indian
Yield: 1 Servings

1 c Thick coconut milk
1 c Milk
2 c Sugar
1 pn Salt
1 ts Fresh butter
A few drops of vanilla
-essence

Mix both the milks together. Keep it on fire in a thick-bottomed vessel and
bring to a boil. Add sugar and salt and cook on a slow fire stirring
continuously. When the mixture thickens, test it by dropping a little in
cold water. If it forms a soft ball, remove the vessel from fire, add
butter and vanilla essence and again cook on a slow fire till it thickens.
Pour it at once on a greased plate and cut into square pieces.

Makes 25 pieces.

Note: If prefered, any colour could be added.

Recipe by: Mangalorean Cuisine by Saranya S. Hegde

Posted to recipelu-digest by Sharon Raghavachary on
Feb 22, 1998