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Title: Coconut-Cornflake Cookies (Flourless) Categories: None Yield: 1 Servings 3 Egg whites 1 1/4 c White sugar 1/4 ts Salt 1/2 ts Vanilla extract 2 1/2 c Coconut 1 1/2 c Corn flake cereal Preheat oven to 325 degrees F (170 degrees C). =A02 Beat egg whites until stiff (the egg whites not your arm). =A03 Stir in sugar, salt and vanilla. =A04 Blend coconut and cornflakes and add to egg white mixture. =A05 Drop on ungreased parchment paper. Bake for 15-18 minutes. Makes 3 dozen These look festive with red and green candied cherry halves on each one. Posted to Bakery-Shoppe Digest V1 #449 by Shelley Sparks |