Title: Coconut-Pecan Frosting
Categories: Cakes, Desserts, Fillings &
Yield: 1 Servings

1 Egg
1 cn (5oz) evaporated milk
2/3 c Sugar
1/4 c Butter or margarine
1 1/2 c Coconut
1/2 c Chopped pecans

In a medium saucepan lightly beat 1 egg. Stir in evaporated milk, sugar,
and butter or margarine. Cook and stir over medium heat about 12 minutes or
till thickened and bubbly. Remove from heat. Stir in coconut and pecans.
Cool; slightly then cover and cool thoroughly.

Recipe by: BETTER HOMES AND GARDENS MAGAZIINE -- SEPTEMBER 1996 Posted to
MC-Recipe Digest V1 #660 by "Bob & Carole Walberg"
on Jul 6, 1997