Title: Coconut-Pineapple Bars
Categories: None
Yield: 36 Servings

1/2 c Margarine -- not diet
3/4 c Sugar
1 1/4 c All-purpose flour
1 1/4 lb Crushed pineapple
1 lg Egg
1 tb Margarine
1/2 ts Vanilla extract
3 1/2 oz Dried coconut

1. Combine 1/2 cup softened margarine and 1/4 cup sugar in a small bowl.
Beat with an electric mixer set on medium speed until mixture is light and
fluffy. Gradually beat in flour to form a soft dough. 2. Press dough evenly
on bottom and 1/2 inch up sides of 9 x 9 x 1-3/4 inch ungreased pan. Bake
in preheated 350-degree oven for 15 minutes or until golden brown. Let
cool. 3. Drain pineapple VERY thoroughly. Spread pineapple over crust. 4.
Add rest of sugar to egg; beat until just blended. Add 1 tablespoon melted
margarine, vanilla and coconut. Spread mixture over pineapple. Bake 20
minutes longer, or until top is golden brown. Cool, then cut into 1-1/2
inch squares.

Yield: about 3 dozen.

Recipe By : Jo Anne Merrill

From: Date:

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip