Title: Coconut-Rum Whipped Cream
Categories: None
Yield: 1 Servings

1 1/2 c Heavy (or whipping) cream;
-chilled
1 tb Sugar
1 1/2 tb Dark rum
1/4 c Sweetened flaked coconut

Somehow I don't think these are exactly what you're looking for. But these
are good recipes, so I'm taking the opportunity to post them anyway. These
all came from a cookbook I cannot recommend enough, The Terrific Pacific
Cookbook.

In a large bowl, beat the ceam and sugar with an electric mixer at medium
speed until soft peaks form. Gently fold in the rum and the coconut. Posted
to TNT - Prodigy's Recipe Exchange Newsletter by "Mandy Rose Bell"
on Jul 29, 1997