Title: Cocoons #1
Categories: Cookie
Yield: 24 Servings

1 1/4 c Butter; softened
5 tb Powdered sugar
2 tb Ice water
1 c Ground nuts
2 c Flour
1 ts Vanilla
Powdered sugar for rolling

Mix all ingredients well, roll into cocoon & bake on ungreased cookie sheet
at 350 until slightly brown. Roll while still warm in powdered sugar.

MRS. WILLIAM FLOWERS

From , the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.