Title: Cod
Categories: None
Yield: 1 Servings

2 ts Virgin olive oil
4 4-ounce cod fillets
1/4 c Lemon juice
1/4 c Parsley; chopped

Prep: 5 min, Cook: 10 min.

Heat oil in a heavy nonstick skillet over medium high heat. Season cod with
salt and pepper to taste. Saut‚ cod 3-4 minutes per side or until fish
flakes easily. Carefully transfer fillets to a serving platter. Drain
excess drippings from skillet. Stir in lemon juice. Remove from heat and
stir in parsley. Serve lemon sauce over cod.
Posted to recipelu-digest by molony on Feb 20, 1998