Title: Cod with Orange Sauce
Categories: None
Yield: 1 Servings

4 6-ounce cod fillets
1/2 c Orange juice
1/2 ts Thyme; or 1 tsp. fresh,
-chopped
1/2 ts Orange zest

Prep: 5 min, Cook: 15 min.

Preheat oven to 375øF. Arrange cod fillets in a shallow baking dish. Pour
orange juice over cod and sprinkle with thyme, orange zest, and salt and
pepper to taste. Bake 12-15 minutes until fish is opaque throughout. Spoon
orange sauce over fish and serve.

Posted to recipelu-digest by molony on Feb 20, 1998