Title: Codfish and Beans
Categories: None
Yield: 1 Servings

2 lb Salt cod
10 oz Frozen fava or lima beans
2 md Onions chopped
2 lg Tomatoes peeled,seeded and
-chopped
1 Clove garlic chopped
4 tb Olive oil
2 Strips bacon
2 tb Tomato puree

I got this Portuguese fish recipe from my niece.It was my sisters favorite.

Soak cod overnight with one change of water. Drain and rinse well.Poach
fish until it is barely cooked.Set aside.Heat oil and saute onion and
garlic until lightly browned,add tomatoes and cook until tomatoes tender.
Place vegetables in casserole and arrange fish on top. Lay bacon strips on
fish and dot with tomato puree. Bake uncovered for 30 minutes at 350 degree
oven. Serves 4
Posted to Recipe Archive - 17 November 96

Date: Sun, 17 Nov 96 5:33:26 EST

submitted by: tfontes@voicenet.com