Title: Codfish Fluff
Categories: Fish, Main dish
Yield: 6 Servings

1 Box (2 oz) shredded salt cod
2 Eggs, well beaten
1 tb Dried parsley flakes
1 pk (5 1/2 oz) onion-flavor
-instant mashed potato,
-prepared
Crisp bacon, crumbled, or
-canned, or canned-onion
-rings

Soak cod in 2 cups cold water about 3 minutes. Drain well, squeezing out
excess liquid with back of spoon. Add fish, eggs and parsley to prepared
potato. Pour into greased preheated shallow 1 1/2 quart casserole. Top
with bacon. Bake in preheated moderate oven (350F) about 35 minutes. Place
piece of foil over top if bacon or onion rings brown too quickly. Makes 6
servings Typed by cjhartlin@msn.com Source: Woman's Day
Posted to MM-Recipes Digest V4 #258 by "Cindy Hartlin"
on Oct 1, 97