Title: Coeur a la Creme #1
Categories: Dessert
Yield: 8 Servings

1 lb Cottage cheese
1 lb Cream cheese
2 c Heavy cream; whipped
Salt to taste
2 Boxes frozen strawberries
Lemon juice
Sugar
Fresh strawberries
sl French or homemade bread;
-thin or crackers

Blend cheeses until smooth. Add cream & salt gradually. Line a wicker
heart-shaped bakset with cheesecloth & fill with cheese mixture. Stand
basket on a plate in refrigerator overnight to drain. If wicker basket not
available use colander & next day pack into heart-shaped metal mold. Make
homemade strawberry preserves with frozen strawberries, a little lemon
juice & some sugar; cook so that berries are still fresh & syrup is a
little runny. Guests spread cheese on bread or saltines, spoon on some
preserves & top with one perfect strawberry.

MRS ASHBY M. (HAPPY) FOOTE, JR.

From the , Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.