Title: Coeur De Manoa
Categories: Salad
Yield: 4 Servings

3 Crisp heads Manoa lettuce
2 Egg yolks
1 tb Dijon mustard
1/2 tb Sugar
1/2 c Apple cider vinegar
Salt & freshly ground pepper
-as desired
1/4 c Olive oil
1/2 c Salad oil
1/2 c Good champagne

Cut lettuce heads in half. Trim stems & remove outside leaves. Place on
individual salad plates. Place egg yolks, mustard, sugar, vinegar, salt and
pepper in the bowl of an electric mixer & blend until even. While
continuing to blend, gradually pour in oils. Just before serving, beat in
champagne. Spoon over hearts of lettuce.

BAGWELLS

KALAKAUA AVENUE, HONOLULU.

From the . Downloaded from
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