Title: Coeurs De Romaine Maison
Categories: Salad
Yield: 4 Servings

2 Hearts Romaine lettuce
1 Tomato; cut in wedges
4 Fresh mushrooms; sliced

----------------------------------DRESSING----------------------------------
1/4 c Red wine vinegar
2 tb Grey Poupon mustard
Salt and pepper to taste
3/4 c Salad oil

DRESSING: Thoroughly mix the vinegar, mustard, and salt and pepper.
Vigorously whisk in the salad oil. SALAD: Cut the romaine hearts in half.
Arrange on chilled salad plates. Garnish with tomato wedges and sliced
mushrooms. Drizzle with dressing.

THE CHAPARRAL

LINCOLN DRIVE, PHOENIX

CHATEAU TALBOT OR MOULIN A VENT

From the . Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.