Title: Coffee Banana Scones
Categories: Breads
Yield: 10 Servings

2 c All purpose flour
4 ts Baking powder
1/2 ts Salt
1/4 c Granulated sugar
1/2 c Butter
1/2 c Mashed ripe banana
1/4 c Milk
1/4 c Strong black coffee at room
-temperature
1 ts Vanilla

In large bowl, combine flour, baking powder, salt and sugar. Cut in butter
until mixture resembles fine crumbs. In separate bowl, combine banana,
milk, coffee and vanilla; add to dry mixture, stirring lightly to make a
moist dough.

On lightly floured board, knead dough lightly for about 30 seconds. Roll
out dough to 1/2 inch thickness; cut into 3 inch rounds and place on
lightly greased baking sheet. Bake in 425 F oven for 15 minutes or until
lightly browned. Makes about 10 scones.

Source: Canadian Living Magazine Posted by Linda Davis

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini