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Title: Coffee Cake #3 Categories: Cake Yield: 8 Servings 1 1/2 c Sugar 1 c Shortening 3 Eggs; unbeaten 3 1/2 c Flour 4 tb Baking powder 1/2 ts Salt 1 cn (large) evaporated milk 1 ts Vanilla 2 ts Almond extract ----------------------------------TOPPING---------------------------------- 1/2 c Sugar 2 ts Cinnamon 1 c Pecans Cream sugar, shortening & eggs. Combine with other cake ingredients. Mix topping together. Alternate mix & topping in 3 layers in greased angel food cake pan. Bake for 1 hour 15 minutes at 350. MRS RAYMOND C. (JOANNE) FLYNN From the Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey. |