Title: Coffee Can Ice Cream
Categories: Frozen
Yield: 1 Servings

1 c Milk
1 c Cream
1/2 c Sugar
1 Egg
Desired Flavoring

You will also need a 1 lb. coffee can and a 3 lb. coffee can - both with
good lids.
Mix all ingredients well. Pour into 1 lb. coffee can and put on the lid.
Place the 1

lb. can inside the 3 lb. coffee can. Put ice and rock salt around the 1
lb. can. Put

the lid on the 3 lb. can. Roll on the floor for 15 to 20 minutes, or until
ice cream has set. Add more ice and

salt, as needed.
Recipe By : Aunt Libby's Kitchen

Posted to EAT-L Digest 1 November 96

Date: Sat, 2 Nov 1996 20:39:45 -0500

From: Martha Sheppard

NOTES : This is a great way for kids to have fun as well as make a treat
for themselves.

You can use an egg timer so that each has a turn rolling.