Title: Coffee Chip Drops
Categories: None
Yield: 36 Servings

1 1/4 c Light brown sugar, packed
3/4 c Shortening -- butter
Flavored
2 tb Brewed coffee -- cold
1 ts Vanilla extract
1 Egg
1 3/4 c All-purpose flour
1 tb French roast coffee beans
Finely ground
Or espresso coffee beans
1 ts Salt
3/4 ts Baking soda
1 1/2 c Semisweet chocolate chips
1/2 c Milk chocolate chips
1/2 c Walnuts -- coarsely chopped
36 Chocolate kisses --
Unwrapped

Preheat oven to 375 degrees; place sheets of foil on countertop for cooling
cookies. Place the brown sugar, shortening, coffee and vanilla extract in
a large bowl. Beat on medium speed of an electric mixer until blended. Add
the egg; beat well. Combine the flour, ground coffee, salt and baking
soda. Add to the shortening mixture; beat on low speed just until blended.
Stir in the chocolate chips and walnuts. Drop the dough by rounded
measuring tablespoonfuls 2 inches apart onto ungreased baking sheets. Bake
one baking sheet at a time for 8 to 10 minutes, or until the cookies are
lightly browned and just set. Do no overbake. Place 1 candy in the center
of each cookie. Cool for 2 minutes on the baking sheet. Remove the cookies
to the foil to cool completely. Penny Halsey (ATBN65B).

Recipe By : Crisco Cookies for a Year of Celebrations

From: Date:

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip