Title: Coffee Glazed Ham
Categories: Not, Sent
Yield: 12 Servings

7 lb Fully cooked smoked ham

-----------------------------------GLAZE-----------------------------------
1/2 c Brown sugar, packed
1/4 c Maple-flavor pancake syrup
2 tb Cider vinegar
1 tb Worcestershire sauce
1 tb Instant coffee granules
1 tb Dry mustard

Heat oven to 325. Have ready a shallow roasting pan fitted with a sturdy
metal rack.

Cut rind off ham to expose fat. Place ham on rack and cover loosely with
foil. Bake 1 hour and 15 minutes. Stir glaze ingredients until coffee
dissolves. Brush on ham.

Bake uncovered 40-60 minutes longer, brushing twice with glaze, until meat
thermometer inserted in thickest part registers 140 degrees. Let ham rest
15 minutes before slicing.
Posted to EAT-L Digest 29 Dec 96

Recipe by: Woman's Day 12-17-96

From: The Taillons

Date: Mon, 30 Dec 1996 14:34:00 -0500