Title: Coffee Ice
Categories: New import
Yield: 4 Servings

2 c Brewed espresso
1/4 c Sugar
1/2 ts Ground cinnamon

In a saucepan over medium heat, simmer all ingredients just to dissolve.
Place mixture in a metal dish, cover and freeze for at least 5 hours,
stirring the outer frozen mixture into the center every half hour, until
firm but not solidly frozen. Just before serving, scrape the mixture with a
fork to lighten the texture. Makes
4 (1/2 cup) servings.

Per serving: Calories 47 No fat No cholesterol Sodium 1mg Dallas Morning
News-Food 8/21/96 Typos by Bobbie Beers
Posted to MM-Recipes Digest V4 #043 by BobbieB1@aol.com on Feb 11, 1997.