Title: Coffee Ice Cream Smoothie
Categories: Beverages, Desserts, Vegetarian
Yield: 2 Servings

1/2 c Espresso coffee; chilled
1 tb Drambuie; optional
2 Scoops nonfat vanilla ice
-cream
1/2 c Skim milk; to taste
Sugar; to taste

Place the coffee in a blender with the Drambuie. Add the ice cream and half
the milk, then blend. Add sugar and more milk, to taste.

Printed in the Atlanta Journal/Constitution, 7/10/97

>From: Ellen C. Rakes

Per serving: 139 Calories; less than one gram Fat (1% calories from fat);
6g Protein; 26g Carbohydrate; 1mg Cholesterol; 97mg Sodium Food Exchanges:
1 1/2 Other Carbohydrates

Recipe by: Smoothies & Other Blended Drinks, Elsa Peterson-Schepelern
Posted to Digest eat-lf.v097.n183 by "Ellen C." on Jul
20, 97