Title: Coffee Ice Cream W/orange-Ginger Sauce
Categories: Dessert
Yield: 6 Servings

Coffee Ice Cream
6 Dessert Tostada Cups
Orange-Ginger Sauce

Place 2 or 3 scoops of Coffee Ice Cream in the center of a tostada cup. Top
with Orange-Ginger Sauce. Eat right away.

from The Well-Filled Tortilla by Victoria Wise and Susanna Hoffman typed by
Tiffany Hall-Graham

Date: Thu, 20 Jun 1996 20:07:54 -0500

From: pickell@cyberspc.mb.ca (S.Pickell)

MM-Recipes Digest V3 #172

From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.