Title: Coffee Liqueur #2
Categories: Beverage
Yield: 1 Servings

4 c Sugar
6 c Freshly brewed very strong
-coffee; consider decaf}
1/2 Vanilla bean
1 Fifth vodka
1 tb Chocolate syrup

From: Bobb1744@aol.com

Date: Sun, 21 Apr 1996 22:13:52 -0400

Recipe By: Winebert
1. Mix sugar into the coffee and bring it to a rolling boil; immediately
turn off the heat. Let cool.

2. Chop vanilla bean into small pieces, being very careful to keep the
little seeds. Place the pieces in the bottom of a large sterilized glass
jar and pour in the vodka.

3. Add cooled sugar-coffee mixture and chocolate syrup. Stir and cover
container; let mixture rest for 30 days. Strain twice through cheesecloth
or a coffee filter. Liqueur will keep[ well for several months on the
pantry shelf. NOTES
: Yield: 80 ounces, From Cheaper and Better

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