Title: Coffee Liqueur Mayan Chili
Categories: Chili, Alcohol, Chilibeef, Mayan
Yield: 1 Servings

1/4 c Oil
2 Clove garlic, minced
3 tb Chili powder
1 ts Cayenne pepper
2 ts Salt
2 cn Red kidney beans, drained 1
-green pepper, chopped
1/2 c Coffee Liqueur
2 md Onions, chopped
2 lb Ground chuck
1 tb Cumin
1 ts Marjoram, dried
3 cn Tomatoes, (1 lb cans)
1/4 c Parsley

Heat oil in a 4 quart pan. Add onions and garlic. Saute until transparent.
Add meat, cook until browned. Drain well in a colander. Return meat to pan
and add chili powder, cumin, cayenne, and marjoram. Stir over medium heat
for 3 minutes. Add remaining ingredients. Bring to boil. Reduce heat and
simmer covered for 45 minutes. To serve top with cheese, onion, sour cream.
From: Earl Shelsby Date: Mon, 10-3

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini