Title: Coffee Liqueur Mold
Categories: Desserts
Yield: 1 Servings

1 Envelope unflavored gelatin
1 c Whipping cream
Whipped cream (opt)
1/4 c Coffee liqueur
1/4 c Chopped pecans (opt)
1 c Strong hot coffee
1/4 c Sugar

Soften gelatin in coffee liqueur. Dissolve in hot coffee. Add sugar and
stir until dissolved. Cool to lukewarm. Stir in cream. Pour into a mold.
Chill until set. To serve, tum out of mold onto serving plate. If desired,
top with whipped cream and sprinkle with chopped pecans.

Posted to MealMaster Recipes List, Digest #154

Date: Mon, 03 Jun 1996 11:37:28 -0400

From: theservs@gate.net (Thomas E. Haug)