Title: Coffee Tortoni
Categories: Desserts
Yield: 6 Servings

2 tb Coconut; toasted
2 tb Chopped Almonds; toasted
1 Egg White
1 ts Instant Coffee; heaping
1/2 c +2 Tsp. Sugar
1 c Whipping Cream
1 ts Vanilla Extract
1/8 ts Almond Extract

Toast coconut and chopped almonds. Whip egg white with coffee; gradually
add 2 teaspoons sugar. Whip cream; add remaining sugar, vanilla, and almond
extract. Fold cream into egg mixture; add coconut and almonds. Pour into
fluted paper baking cups. Sprinkle with additional coconut, if desired.
Freeze 2 hours or more.

Serves 6

Historical Note:

A farmhouse of the Civil War era is the setting for Country Road Inn.
Located at Zela, near Summersville, WV, the inn is owned a operated by Mrs.
E. L. Jarroll, who lives there with her family. Mrs. Jarroll specializes
mostly in Italian cuisine and delight her guests with homemade pasta and a
fine assortment of anipasto delectables.

Source: "Mountain Measures" -- Junior League of Charleston, WV ed. 1974

billspa@icanect.net

Recipe by: Country Road Inn -- Mrs. E. L. Jarroll

Posted to MC-Recipe Digest V1 #848 by Bill Spalding
on Oct 16, 1997