Title: Coffee-Banana Sundaes with Praline Banana Sauce
Categories: None
Yield: 6 Servings

1 tb Butter
3/4 c Light brown sugar; packed
1/3 c Heavy whipping cream
1 sm Banana; pureed, plus
2 md Bananas; thinly sliced
1 pn Salt
1/4 ts Cinnamon
12 Pecan halves
1 1/2 pt Coffee ice cream or coffee
-yogurt

ight> er> This totally decadent recipe comes from the May 6, 1998 issue of the
Los Angeles Times. Article written by Abby Mandel.

Simmer butter, sugar and cream in small saucepan over medium-low
heat, stirring often, until mixture coats back of spoon, about 4 minutes.

Stir in pureed banana, salt and cinnamon and cook 1 minute.
Puree in food processor or blender until smooth. Stir in pecan halves.

Divide sliced bananas among 6 dessert dishes. Top with 1/2 cup ice cream or
yogurt. Spoon 2 tablespoons hot praline sauce over each dish. Serve
immediately.

Each serving is 400 calories; 127 mg sodium; 67 mg cholesterol; 20 grams
fat; 56 grams carbohydrates; 3 grams protein; 0.30 gram fiber
Posted to JEWISH-FOOD digest by Harriet Neal < on
May 19, 1998