Title: Coffeecake Eschmann
Categories: Cakes, Breakfast, Tried
Yield: 20 Slices

----------------------------------TOPPING----------------------------------
2 1/2 c Flour
1 c Sugar
1 ts Cinnamon
1 c Butter,melt,cool

------------------------------------CAKE------------------------------------
1 1/2 c Flour
2 1/4 ts Baking powder
1/2 ts Salt
3 tb Vegetable shortening,soft
1/2 c Sugar
1 lg Egg,beat
1/2 c Milk +
2 tb Milk
1/2 ts Vanilla
Confectioners sugar

TOPPING: Blend flour, sugar, cinnamon & buuter til mixture resembles
coarse meal.
CAKE: Sift together flour, baking powder, & salt, stir in shortening,
sugar, egg, milk & vanilla & combine well. Turn out onto well greased jelly
roll pan,(15.5x10x1" for 20 servings), smoothing the top. Sprinkle
w/topping & bake in middle of 350F oven for 30min. Let cool on rack. Just
before serving dust w/confectioners sugar & cut into 4x2" rectangles.
Source: Gourmet, Jan'92,pp14 from Ann Small, Rockville Center, NY.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini