Title: Colache
Categories: Vegetable
Yield: 8 Servings

1/4 c Bacon fat or other
-shortening
2 Yellow crookneck squash;
-thinly sliced
2 Zucchini; thinly sliced
1 md Onion; finely chopped
1 Red bell pepper; seeded and
-chopped
1 Green bell pepper; seeded
-and chopped
1 cn (4-oz) chopped green
-chilies; drained (optional)
1 Clove garlic; minced
3 Ears corn
1 lg Tomato; peeled and diced
1 c Green beans; cut in 1/2 inch
-slices
1/2 c Water
1 ts Salt
Freshly ground pepper to
-taste

Melt bacon fat in a heavy pan and add squash, onion, peppers, chilies and
garlic. Cook, stirring for about 5 minutes. Cut kernels from corn cobs and
add corn, tomato, beans, water and salt to mixture. Cover and simmer until
the vegetables are tender. Correct seasonings and add freshly ground
pepper. Yield: 8 servings.

MARY ANN WRIGHT

NAPERVILLE, IL

From , by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.