Title: Colcannon
Categories: None
Yield: 4 Servings

4 md Peeled potatoes
60 g Butter
170 ml Warm milk
40 g Chopped spring onions
300 g Shredded cabbage
Ground pepper

----------------------------------GARNISH----------------------------------
1 tb Parsley (chopped).
Melted butter.

Quarter potatoes & boil for 15 mins until tender. Place potatoes in a bowl
and mash. Boil cabage for 10 minutes, drain well. Melt butter in a large
pan. Add cabbage and spring onion and cook for 60 seconds. Add cabbage
mixture to bowl of mash and add milk gradually until a creamy consistency
has been achieved. Season with the ground black pepper and serve. May be
garnished with chopped parsley and/or extra melted butter. Darragh J.
Delany

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini