Title: Colcannon
Categories: Vegetable
Yield: 6 Servings

4 md Potatoes; peeled and
-boiled
3 tb Butter; to taste
1/2 ts Salt; to taste
1/8 ts Black pepper; to taste
1/4 c Milk
2 tb Sour cream
8 oz Kale; cooked and chopped
1 tb Onion; grated

From: kmeade@ids2.idsonline.com (The Meades)

Date: Tue, 14 May 1996 15:37:41 -0400

Recipe by: Elizabeth Powell Mash potatoes with butter, salt, pepper, milk
and sour cream until light and fluffy. Stir in kale and grated onion. Serve
at once.

MC-RECIPE@MASTERCOOK.COM

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MC-RECIPE DIGEST V1 #84

From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
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