Title: Cold Asparagus W/sweet Mustard Vinaigret
Categories: Salad
Yield: 4 Servings

----------------------------VINAIGRETTE DRESSING----------------------------
2 tb Olive oil
2 tb Balsamic vinegar
2 tb Red wine
2 ts Dijon mustard
2 ts Sugar
1 ts Dried thyme
1 ts Dried tarragon
1 -(up to)
2 Cloves garlic; sliced thin
Black pepper
Salt

-----------------------------------SALAD-----------------------------------
Steamed asparagus; chilled
Assorted mixed baby greens

Date: Mon, 25 Mar 96 13:05:40 EST

submitted by: MCTYREG@baylor.edu (George R. McTyre)
I made this last night while my wife made steaks with a balsamic vinegar
onion glaze (the latest issue of Bon Appetite). Tres swell!