Title: Cold Bean Salad
Categories: Salads, Appetizers, Vegetables
Yield: 4 Servings

1 c Cooked pinto beans
1 c Cooked navy beans
1 c Cooked red kidney beans
1 Celery stalk, diced
1 Green bell pepper, diced
2 Garlic cloves, diced
1/2 c Oil
3 tb Tamari
2 tb Apple cider vinegar
1 tb Light molasses
3 tb Nutritional yeast
1/2 ts Salt
1/2 ts Garlic powder
1/4 ts Paprika
1/4 ts Oregano
1/4 ts Basil
1/8 ts Red pepper

Combine beans & diced vegetables in a large bowl. Place remaining
ingredients in blender & blend on high for 1 minute. Add to bean vegetable
mixture. Blend more seasoned liquid if desired. Chill for 2 hours. Season
to taste.