Title: Cold Borscht
Categories: Ew, Text, Import
Yield: 1 Servings

3 lb Boiled beets,; diced
1/2 c Orange juice
1 ts Rice wine vinegar
2 c Beet cooking liquid
Salt
Pepper
Sour cream

In blender or food processor puree beets. Add orange juice and vinegar. Add
beet juice as needed for desired thickness. Season with salt and pepper,
garnish with sour cream.
Recipe By :FROM MY GARDEN SHOW #5551

Posted to MC-Recipe Digest V1 #249

Date: Thu, 17 Oct 1996 14:52:53 -0400

From: Meg Antczak