Title: Cold Clam Dip
Categories: Dips, Appetizers
Yield: 4 Servings

10 oz Clams
6 oz Philadelphia Cream Cheese
1 ts Lemon Juice
1/2 ts Salt
1/8 ts Pepper
1 ts Worcestershire sauce
1 Garlic clove (pressed)
Tabassco sauce

Blen all ingredients together. Let set for 2 hours before serving.
Potato chips and all party crackers are good with this dip.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini