Title: Cold Curried Chicken
Categories: Salad
Yield: 8 Servings

1/2 c Mayonnaise
1/2 c Sour cream
1/3 c Milk
2 tb Lemon juice
2 tb Dijon mustard
1 tb Curry powder
1/2 ts Garlic salt
3 c Cooked chicken; cubed
1 c Diagonally sliced celery
1/2 c Sliced green onions
1/2 c Thinly sliced dried apricots
Crisp lettuce leaves
Toasted almonds for garnish

In bowl, combine mayonnaise, sour cream and milk. Blend in lemon juice,
mustard, curry powder and garlic salt. Add chicken, celery, green onions
and apricots. Chill for several hours. Serve on crisp lettuce leaves and
garnish with slivered almonds if desired. Yield: 8 servings.

ARDEN LIMERICK BOYCE

(MRS. CHARLES)

RUSSELLVILLE, AR

From , by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.