Title: Cold Gazpacho
Categories: Spanish, Soups/stews, Appetizers
Yield: 4 Servings

1 Green pepper, diced
4 Tomatoes, diced
1 Onion, diced
3 Garlic cloves, minced
3 c Water
1/4 c Wine
3 ts Lemon juice
1 Scallion, diced fine

Puree all ingredients, except scallion, in blender. Add a little more water
if too spicy. Strain, discarding any vegetable pieces that did not puree
fully. Chill overnight. Serve in chilled glasses or bowls with diced
scallion floating on top.

Serves 4.

Posted by Fred Peters.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini