Title: Cold Meat Platter
Categories:
Yield: 100 Servings

28 lb BEEF;POT ROAST FZ
2/3 cn BACON;SLICED FZ
30 lb HAM SECTIONED CURED
10 lb CHEESE CHEDDER
10 lb CHEESE MOZZARELLA
lb GARLIC DEHY GRA
1 lb ONIONS DRY
1/16 lb SHORTENING; 3LB
1/16 lb PEPPER BLACK 1 LB CN
1/4 lb SALT TABLE 5LB

Recipe Number: X30502

SERVING SIZE:

From the (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.