Title: Cold Meat Platter
Categories:
Yield: 100 Servings

13/16 cn LUNCHON MEAT 6 LB
5 lb SALAMI SAUSAGE FZ
20 lb HAM SECTIONED CURED
4 lb SALMON 14 3/4 OZ

Recipe Number: X30506

SERVING SIZE:

From the (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.