Title: Cold Mustard Sauce for Meats and Fish
Categories: Sauce
Yield: 4 Servings

8 tb Onion; Grated
8 tb Vinegar
4 tb Dijon Or Dusseldorf Mustard
8 Egg Yolks; hard cooked
4 tb Cream
6 ts Sugar
8 tb Vegetable Oil

Combine the ingredients and use.

Yields 1 Cup.

Recipe By : Joel Ehrlich

Date: Sun, 23 Jun 1996 13:01:02 -0400

From: "Vernon E. Phipps Jr."

MM-Recipes Digest V3 #174

From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.