Title: Cold Roast Beef and Brie
Categories: Sandwich
Yield: 6 Servings

6 Croissants; sliced
8 oz Brie
1 1/2 lb Cooked roast beef; sliced
4 Lettuce leaves
Mayonnaise

Set Brie out to reach room temperature. Slice croissants lengthwise, toast
lightly. Spread Brie on halved croissant bottoms; spread mayonnaise on the
other halves. Place the (rare, thin sliced) roast beef on Brie halves, add
a leaf of lettuce to each, top with mayonnaise halves. Source: MKC

Date: Sun, 23 Jun 1996 14:23:52 -0700

From: Dan Schamber

MM-Recipes Digest V3 #175

From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.