| RecipeJungle.com |
|
| RecipeJungle.com |
|
|
Cold Schav Title: Cold Schav Categories: P/cooker, Soups/stews Yield: 1 Servings 1 lb Schav (sour grass); washed -and 2 Onions; minced 2 qt Water 2 ts Salt 1 tb Lemon juice 4 tb Sugar 2 Eggs 1 c Sour cream Combine the schav, onions, water and salt in a saucepan. Bring to a boil and cook over low heat 45 minutes. Add the lemon juice and sugar. Cook 10 minutes longer and taste to correct seasoning. Beat the eggs in a bowl. Gradually add the soup, stirring steadily to prevent curdling. Chill. Garnish with the sour cream. Makes about 1 1/2 quarts. Recipe Source: THE ART OF JEWISH COOKING by Jennie Grossinger Published by Bantam Books, Inc. (c) 1958 Recipe formatted for MasterCook II by: Joe Comiskey JPMD44A on 03-09-1995 Recipe by: Jennie Grossinger - "The Art Of Jewish Posted to JEWISH-FOOD digest V97 #228 by Nancy Berry on Aug 08, 1997 |