Title: Cold Vegetable Pizza
Categories: None
Yield: 1 Servings

2 cn (8-oz) crescent rolls
1 Envelope Ranch or Bacon
-salad dressing mix
8 oz PHILADELPHIA cream cheese;
-softened
1 c Mayonnaise
1 ts Dillweed
Raw; chopped vegetables of
-your choice (such as
-cauliflower, broccoli,
-shredded carrot, celery,
-mushrooms, sweet bell
-peppers, in a variety of
-colors)
Sliced black olives
Shredded cheddar cheese

Preheat oven using roll-can directions. Unroll the crescent dough and press
into a 12" pizza pan, or an 11"x15" baking pan, sealing perforations. Bake
according to package directions. Cool to room temperature. Combine salad
dressing mix, cream cheese, mayonnaise, and dillweed together in a bowl.
Mix it very well. Spread over crust. Top with vegetables, sliced olives,
and sprinkle the grated cheese over all. Cover with plastic wrap and chill
well. To serve, cut into slices and set it out. Posted to TNT - Prodigy's
Recipe Exchange Newsletter by Patricia McGibbony-Mangum
on Aug 09, 1997