Title: Cole Slaw
Categories: None
Yield: 1 Servings

1 md Head cabbage
1 Green pepper
1 md Onion
1 c Vinegar
2/3 c Oil
1 tb Mustard seed
1 tb Celery salt
1 ts Salt
1/2 c Sugar

Grate or chop cabbage, pepper and onion. Bring remaining ingredients to a
boil and slowly pour over cabbage mixture. Sprinkle with a little more
sugar. Do not stir. Let sit for 1 hour. Refrigerate. Will keep for several
hours in refrigerator.

Posted to EAT-L Digest by Shawn Zehnder Lea
on Dec 5, 1997