Title: Cole Slaw
Categories: None
Yield: 1 Servings

1 Head of cabbage; (about 4
-lbs), shredded
2 lg Carrots; sliced thin
2 Green peppers; sliced
1 Bermuda onion; large, sliced
-thin
1 Cucumber; sliced thin

----------------------------------DRESSING----------------------------------
3/4 c Sugar; (or substitute)
1 c White vinegar
1/4 c Vegetable oil
1 ts Salt; (if desired)

Mix ingredients for dressing in a blender or jar. Mix with vegetables and
marinate foe 48 hours before serving.

Posted to JEWISH-FOOD digest Volume 98 #002 by wass18skw@juno.com (george l
wasser) on Jan 2, 1998