Title: Cole Slaw
Categories: None
Yield: 10 - 15

1 lg Head of cabbage : shredded
2 lg Carrots - for the colour - :
-very thin sliced

----------------------------------DRESSING----------------------------------
1 dl Cider vinegar
1 dl Tarragon vinegar
3 dl Light cream
1 Tbsp.dill chopped
2 Cloves of garlic chopped;
-(up to 3)
100 g Walnuts chopped
2 ts Dill'seeds
1 pn (or 2) of salt
1 pn (or 2) of sugar - if you
-like

Mix all the ingredients together. Chill for 2 hours or more. This cole slaw
is delicious with smoked salmon.

Posted to JEWISH-FOOD digest Volume 98 #013 by "LUCHETTA"
on Jan 7, 1998